Published: by Absolutely Recipes, in the recipes category.
2 medium potatoes, peeled and cut into 1/2-inch cubes
5 garlic cloves, peeled and halved
3/4 TSP salt, divided
2 TBSPs butter, softened
2 to 3 TBSPs heavy whipping cream
Place potatoes, garlic and 1/4 TSP salt in a small saucepan; cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes or until potatoes are tender.
Drain.
In a small bowl, mash the potatoes and garlic.
Add butter, cream and remaining salt; beat until smooth.
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