Published: by Absolutely Recipes, in the recipes category.

Cream Cheese Mashed Potatoes Recipe.

Ingredients:

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 TSPs salt
3/4 TSP pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Recipe Instructions:

Peel and cube potatoes.
Place in a large stockpot; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until tender, 12-15 minutes.
Drain.
With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth.
Add potatoes; beat until light and fluffy.
If desired, top with additional melted butter.
Sprinkle with green onions.

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