Published: by Absolutely Recipes, in the recipes category.

Sausage Bread Dressing Recipe.

Ingredients:

4 cups seasoned stuffing cubes
1 cup corn bread stuffing mix (about 3 ounces)
1/2 pound bulk Italian sausage
1 large onion, chopped
3 TBSPs butter
1 large tart apple, peeled and chopped
1-1/3 cups sliced fresh shiitake mushrooms (about 4 ounces)
1-1/4 cups sliced fresh mushrooms (about 4 ounces)
1 celery rib, chopped
1/2 cup minced fresh parsley
1 TBSP fresh sage or 1 TSP dried sage leaves
1/8 TSP salt
1/8 TSP pepper
1 can (14-1/2 ounces) chicken broth
1 cup pecan halves

Recipe Instructions:

Preheat oven to 325 Degrees.
In a large bowl, combine stuffing cubes and stuffing mix.

In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
Remove from pan with a slotted spoon and add to stuffing mixture.

Add butter to same pan.
Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender.
Stir in parsley, sage, salt and pepper.
Stir into stuffing mixture.
Stir in broth and pecans.

Transfer to a greased 3-qt baking dish.
Bake, covered, 30 minutes.
Uncover; bake 10 minutes longer or until lightly browned.

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