Published: by Absolutely Recipes, in the recipes category.

Pecan-Cornbread Dressing Recipe.

Ingredients:

3 cups water
1/2 cup butter
1 package (16 ounces) cornbread stuffing mix
10 bacon strips, diced
1 cup chopped celery
1-1/2 cups chopped green onions
1/2 cup coarsely chopped pecans
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a large saucepan, bring water and butter to a boil.
Remove from the heat and stir in stuffing mix; cover and set aside.

In a large skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towels.
Discard all but 3 TBSPs of drippings; cook celery in drippings over medium heat for 5 minutes.
Add onions and cook 5 minutes or until celery is tender, stirring constantly.
Add to cornbread mixture along with pecans, salt, pepper and bacon; mix well.

Transfer to a greased 2-qt casserole.
Cover and bake at 325 Degrees for 45 minutes or until heated through.

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