Published: by Absolutely Recipes, in the recipes category.
3 pounds ground beef
2 pounds ground pork
2 large onions, chopped
3 celery ribs, chopped
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
5 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (10-1/2 ounces each) condensed French onion soup
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 TBSPs Creole seasoning
1 TSP salt
1 TSP pepper
1/2 TSP cayenne pepper
4 cups uncooked long grain rice
Combine beef, pork and onions.
Divide mixture evenly among several large Dutch ovens or stockpots; cook over medium heat until no longer pink; crumbling meat; drain
In a large bowl, combine celery, green pepper and pimientos.
Add water, soups and seasonings.
Stir into the meat mixture, dividing vegetable-soup mixture evenly among them.
Bring to a boil; stir in rice.
Preheat oven to 350 Degrees.
Carefully transfer mixture to greased 13x9-in baking dishes.
Cover and bake for 30 minutes; stir.
Cover and bake 30-40 minutes longer or until rice is tender.
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