Published: by Absolutely Recipes, in the recipes category.
1 pound ground beef
1 pound bulk pork sausage
1 pound sliced fresh mushrooms
1 can (8 ounces) water chestnuts, drained and chopped
2 cups diced peeled apples
1 cup chopped onion
1/4 cup minced fresh parsley
1/4 cup chopped fresh celery leaves
1 cup chopped fresh or frozen cranberries
2 garlic cloves, minced
1-1/2 TSPs salt
1 TSP dried savory
1 TSP dried thyme
1 TSP rubbed sage
3/4 TSP pepper
Pinch nutmeg
12 cups day-old bread cubes
1 cup chicken broth
Preheat oven to 350 Degrees.
In a large skillet, cook beef and sausage over medium heat until no longer pink; crumble meat; drain Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender.
Add cranberries, garlic and seasonings; cook 2 minutes longer.
Place bread cubes in large bowl.
Add meat mixture; stir in broth.
Spoon into a greased 13x9-in baking dish.
Cover and bake 35-45 minutes.
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