Published: by Absolutely Recipes, in the recipes category.

Slow Cooker Mushroom Stuffing Recipe.

Ingredients:

1/4 cup butter, cubed
1 pound baby portobello mushrooms, coarsely chopped
4 celery ribs, chopped
1 large onion, chopped
12 cups unseasoned stuffing cubes
1/4 cup chopped fresh parsley
1-1/2 TSPs rubbed sage
1 TSP salt
1 TSP dried thyme
1 TSP poultry seasoning
1/2 TSP dried marjoram
1/2 TSP pepper
2 large eggs, lightly beaten
3 cups vegetable broth

Recipe Instructions:

In a 6-qt stockpot, heat butter over medium-high heat.
Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes.
Transfer to a bowl.
Add stuffing cubes, parsley and seasonings; toss.
Whisk together eggs and broth.
Pour over stuffing mixture; stir to combine.

Transfer to a greased 6-qt slow cooker.
Cook, covered, on low until heated through, 3-4 hours.

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