Published: by Absolutely Recipes, in the recipes category.

Cornbread Dressing Recipe.

Ingredients:

1 cup all-purpose flour
1 cup cornmeal
2 TSPs baking powder
1 TSP salt
2 large eggs, room temperature
1 cup buttermilk
1/4 cup canola oil
DRESSING:

1 TBSP canola oil
1 medium onion, chopped
2 celery ribs, chopped
3 large eggs
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 TSPs poultry seasoning
1 TSP pepper
1/2 TSP salt
2 cups chicken broth

Recipe Instructions:

Preheat oven to 400 Degrees.
In a large bowl, whisk flour, cornmeal, baking powder and salt.
In another bowl, whisk eggs and buttermilk.
Pour oil into an 8-in ovenproof skillet; place skillet in oven 4 minutes.

Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened.

Carefully tilt and rotate skillet to coat bottom with oil; add batter.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool completely in pan on a wire rack.

Reduce oven setting to 350 Degrees.
For dressing, in a large skillet, heat oil over medium-high heat.
Add onion and celery; cook and stir 4-6 minutes or until tender.
Remove from heat.
Coarsely crumble cornbread into skillet; toss to combine.
In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture.
Stir in broth.

Transfer to a greased 13x9-in baking dish.
Bake 45-55 minutes or until lightly browned.

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