Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter, cubed
1/2 cup chopped sweet onion
1 celery rib, chopped
12 cups seasoned stuffing cubes (about 20 ounces)
2 medium apples, finely chopped
2 cups cooked wild rice
1-1/2 cups dried cranberries
3 TSPs dried parsley flakes
1 TSP salt
1 TSP poultry seasoning
1/2 TSP pepper
1-1/2 to 2 cups chicken broth
Preheat oven to 350 Degrees.
In a 6-qt stockpot, melt butter over medium heat.
Add onion and celery; cook and stir 4-5 minutes or until tender.
Add stuffing cubes, apples, rice, cranberries and seasonings; toss.
Stir in enough broth to reach desired moistness.
Transfer to a greased 13x9-in baking dish.
Bake, covered, 30 minutes.
Uncover and bake 10-15 minutes longer or until lightly browned.
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