Published: by Absolutely Recipes, in the Meat recipes category.

Bacon & Sausage Stuffing Recipe.

Ingredients:

1 pound bulk pork sausage
1 pound thick-sliced bacon strips, chopped
1/2 cup butter, cubed
1 large onion, chopped
3 celery ribs, sliced
10-1/2 cups unseasoned stuffing cubes
1 cup sliced fresh mushrooms
1 cup chopped fresh parsley
4 TSPs dried sage leaves
4 TSPs dried thyme
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/4 cups chicken stock

Recipe Instructions:

In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking it into crumbles.
Remove with a slotted spoon; drain on paper towels.
Discard drippings.

Add bacon to pan; cook over medium heat until crisp.
Remove to paper towels to drain Discard drippings.
Wipe out pan.
In the same pan, heat butter over medium-high heat.
Add onion and celery; cook and stir 6-8 minutes or until tender.
Remove from heat.

In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme.
In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat.

Transfer to a greased 6-qt> slow cooker.
Cook, covered, on low 4-5 hours or until a thermometer reads 160 Degrees.
Remove lid; let stand 15 minutes before serving.

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