Published: by Absolutely Recipes, in the Meat recipes category.

Savory Sausage Stuffing Recipe.

Ingredients:

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 TBSP rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Recipe Instructions:

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain In a stockpot, melt butter over medium heat.
Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender.
Add garlic; cook 1 minute longer.
Remove from heat.

Stir in sausage.
Add bread cubes and sage; toss to combine.
Add chicken stock and wine.
Stir in cranberries and, if desired, sunflower kernels.
Transfer to a greased 6-qt slow cooker.
Cook, covered, on low 2-3 hours or until heated through, stirring once.

Back To Main Recipe List...