Published: by Absolutely Recipes, in the Birds recipes category.
3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 TSP curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 TBSP olive oil
1/2 TSP salt
1/2 TSP ground cumin
1/2 TSP pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves
In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat.
In another bowl, beat cream cheese, chutney and curry powder until blended.
In a small bowl, combine turkey, oil and seasonings; toss to coat.
In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink.
Remove from heat; keep warm.
Spread 1/4 cup cream cheese mixture over each tortilla.
Near center of tortilla, layer lettuce, tomato mixture and turkey.
Fold bottom and sides of tortilla over filling and roll up.
Serve immediately.
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