Published: by Absolutely Recipes, in the Meat recipes category.

Mexican Shredded Beef Wraps Recipe.

Ingredients:

1 small onion, finely chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
1 boneless beef chuck roast (2 to 3 pounds)
1/2 TSP salt
1/2 TSP pepper
1 can (8 ounces) tomato sauce
1/4 cup lime juice
1 TBSP chili powder
1 TSP ground cumin
1/4 TSP cayenne pepper
6 flour or whole wheat tortillas (8 inches)
Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream

Recipe Instructions:

Place onion, jalapeno and garlic in a 4 quart
slow cooker.
Sprinkle roast with salt and pepper; place over vegetables.
In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast.

Cook, covered, on low 6-8 hours or until meat is tender.
Remove roast; cool slightly.
Shred meat with 2 forks; return to slow cooker.
Serve beef on tortillas with toppings of your choice.

Back To Main Recipe List...