Published: by Absolutely Recipes, in the recipes category.
1/2 cup cream cheese, softened
1/4 cup canned chopped green chiles
1/4 cup sour cream
2 TBSPs taco seasoning
1/2 cup bean dip
4 flour tortillas (10 inches)
1/2 cup guacamole dip
1 small onion, chopped
1 small sweet red pepper, chopped
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
In a small bowl, beat cream cheese until smooth.
Stir in green chiles, sour cream and taco seasoning.
Spread bean dip over tortillas to within 1/2 in.
of edges.
Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives.
Roll up tightly and serve.
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