Published: by Absolutely Recipes, in the Birds recipes category.


Thai Chicken Wraps Recipe.


Ingredients:


1/4 cup sugar
1/4 cup creamy peanut butter
3 TBSPs soy sauce
2 to 3 TBSPs water
2 garlic cloves, minced
3/4 pound boneless skinless chicken breasts, cut into thin strips
1/2 TSP garlic salt
1/4 TSP pepper
2 TBSPs canola oil, divided
4 cups broccoli coleslaw mix
1 medium red onion, halved and thinly sliced
1 TSP minced fresh gingerroot
6 flour tortillas (8 inches), warmed


Recipe Instructions:


Whisk first 5 ingredients until blended.
Toss chicken with garlic salt and pepper.

In a large cast-iron or other heavy skillet, heat 1 TBSP oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes.
Remove from pan; keep warm.

In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes.
Stir in peanut butter mixture.
Serve chicken and vegetable mixture in tortillas.


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