Published: by Absolutely Recipes, in the Meat recipes category.
3 cups chopped romaine
2 plum tomatoes, finely chopped
8 bacon strips, cooked and crumbled
1/3 cup reduced-fat chipotle or regular mayonnaise
4 flour tortillas (8 inches), warmed
In a large bowl, combine romaine, tomatoes and bacon.
Add mayonnaise; toss to coat.
Spoon about 1 cup romaine mixture down center of each tortilla.
Fold bottom of tortilla over filling; fold both sides to close.
Serve immediately.
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