Published: by Absolutely Recipes, in the Meat recipes category.

Triple Pepper Steak Sandwiches Recipe.

Ingredients:

2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1/4 TSP salt
1/8 TSP pepper
1 large sweet onion, thinly sliced
1 cup sliced fresh mushrooms
1 poblano pepper, thinly sliced
2 TBSPs plus 2 TSPs butter, divided
2 TBSPs chopped onion
1 garlic clove, minced
1/2 cup heavy whipping cream
1 chipotle pepper in adobo sauce, minced
1/2 TSP ground cumin
1/4 TSP chicken bouillon granules
1 loaf (14 ounces) ciabatta bread
4 slices pepper jack cheese

Recipe Instructions:

Sprinkle steaks with salt and pepper.
Grill, covered, over medium heat or broil 3-4 in.
from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 Degrees ; medium, 140 Degrees ; medium-well, 145 Degrees ).
Let stand for 5 minutes before slicing.

Meanwhile, in a large skillet, saute sliced onion, mushrooms and poblano pepper in 2 TBSPs butter until tender.
Remove from the heat; stir in sliced steak.

In a small saucepan, saute chopped onion in remaining butter until tender.
Add garlic; cook 1 minute longer.
Stir in the cream, chipotle, cumin and bouillon; cook and stir until thickened.

Cut ciabatta in half horizontally, then cut into four equal portions.
Place cheese on bottom bread slices; top with steak mixture, chipotle cream sauce and remaining bread.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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