Published: by Absolutely Recipes, in the Birds recipes category.
4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey
Spread each ciabatta bottom with 2 TBSPs marinara sauce.
Top with half the cheese, artichokes, tomato, turkey and remaining cheese.
Spread each ciabatta top with 2 TBSPs marinara sauce; place over turkey.
Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes.
Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through.
Serve with sandwiches.
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