Published: by Absolutely Recipes, in the recipes category.
1 pound small red potatoes, quartered
1 cup fresh cauliflowerets
2/3 cup shredded reduced-fat cheddar cheese
1/4 cup reduced-fat sour cream
1/4 TSP salt
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook 10 minutes.
Add cauliflower; cook until vegetables are tender, 10 minutes longer.
Drain; mash with cheese, sour cream and salt.
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