Published: by Absolutely Recipes, in the recipes category.

Thyme-Roasted Carrots Recipe.

Ingredients:

3 pounds medium carrots, halved lengthwise
2 TBSPs minced fresh thyme or 2 TSPs dried thyme
2 TBSPs canola oil
1 TBSP honey
1 TSP salt

Recipe Instructions:

Preheat oven to 400 Degrees.
Divide carrots between 2 greased 15x10x1"
baking pans.
In a small bowl, mix thyme, oil, honey and salt; brush over carrots.
Roast 20-25 minutes or until tender.

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