Published: by Absolutely Recipes, in the recipes category.

German Red Cabbage Recipe.

Ingredients:

3 TBSPs bacon drippings or canola oil
1 small head red cabbage (about 1-1/2 pounds), shredded
2 medium tart apples, peeled and chopped
1 cup water
1/4 cup sugar
3/4 TSP salt
1/4 TSP pepper
1/8 TSP ground cloves
1/4 cup white vinegar

Recipe Instructions:

In a Dutch oven, heat bacon drippings over medium heat.
Add cabbage and apples; cook and stir 2-3 minutes.
Stir in water, sugar, salt, pepper and cloves.

Bring to a boil.
Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally.
Stir in vinegar.

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