Published: by Absolutely Recipes, in the recipes category.

Brussels Sprouts with Bacon & Garlic Recipe.

Ingredients:

2 pounds fresh Brussels sprouts (about 10 cups)
8 bacon strips, coarsely chopped
3 garlic cloves, minced
3/4 cup chicken broth
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

Trim Brussels sprouts.
Cut sprouts lengthwise in half; cut crosswise into thin slices.
In a 6 quart
Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally.
Add garlic; cook 30 seconds longer.
Remove with a slotted spoon; drain on paper towels.

Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes.
Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer.
Stir in bacon mixture.

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