Published: by Absolutely Recipes, in the recipes category.

Artichoke Caprese Platter Recipe.

Ingredients:

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 TBSPs red wine vinegar
2 TBSPs olive oil
6 plum tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
2 cups loosely packed fresh basil leaves
Coarsely ground pepper, optional

Recipe Instructions:

Drain the artichokes, reserving 1/2 cup marinade.
In a small bowl, whisk vinegar, oil and the reserved marinade.

On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil.
Drizzle with vinaigrette.
If desired, sprinkle with coarsely ground pepper.

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