Published: by Absolutely Recipes, in the recipes category.

Sauteed Radishes with Green Beans Recipe.

Ingredients:

1 TBSP butter
1/2 pound fresh green or wax beans, trimmed
1 cup thinly sliced radishes
1/2 TSP sugar
1/4 TSP salt
2 TBSPs pine nuts, toasted

Recipe Instructions:

In a large skillet, heat butter over medium-high heat.
Add beans; cook and stir 3-4 minutes or until crisp-tender.

Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally.
Stir in sugar and salt; sprinkle with nuts.

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