Published: by Absolutely Recipes, in the recipes category.

German-Style Cabbage and Beans Recipe.

Ingredients:

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 bacon strips, cut into 1-inch pieces
1/2 cup cider vinegar
1/4 cup sugar
3 TBSPs chopped onion
1/2 TSP salt
1/4 TSP pepper
3 cups shredded red cabbage

Recipe Instructions:

Place 1 in.
of water in a large saucepan; add beans.
Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
Drain and set aside.

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 2 TBSPs drippings.
Add the vinegar, sugar, onion, salt and pepper to the drippings.
Bring to a boil.

Add cabbage.
Reduce heat; cover and simmer for 5 minutes.
Add beans; cook 3-5 minutes longer or until heated through.
Stir in bacon.

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