Published: by Absolutely Recipes, in the recipes category.

Braised & Creamy Vidalia Onions Recipe.

Ingredients:

2 TBSPs butter
3 TBSPs honey
10 cups sliced Vidalia or other sweet onions (about 5 onions)
1/4 cup chicken broth
1/2 TSP salt
1/8 TSP white pepper
1/8 TSP ground mace
1/2 cup heavy whipping cream

Recipe Instructions:

In a Dutch oven, melt butter over medium heat; stir in honey until blended.
Add onions, broth and seasonings.
Bring to a boil.
Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.

Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally.
Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

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