Published: by Absolutely Recipes, in the Salad recipes category.

Khmer Pickled Vegetable Salad Recipe.

Ingredients:

2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced
4 cups shredded cabbage (about 1/2 small)
1 large cucumber, thinly sliced
2 medium carrots, thinly sliced
1 cup cut fresh green beans (2 inch)
1/2 medium red onion, thinly sliced
1 piece fresh gingerroot (1 inch), thinly sliced
2 Thai chili or serrano peppers, halved lengthwise, seeded if desired
2 cups rice vinegar
3/4 cup sugar
2 TSPs salt
2 TBSPs chopped fresh cilantro

Recipe Instructions:

Place first 8 ingredients in a large nonreactive bowl.
Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes.
Stir until sugar is dissolved.
Stir into vegetables.
Refrigerate, covered, at least 1 hour before serving.

To serve, sprinkle with cilantro.
Serve with a slotted spoon.

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