Published: by Absolutely Recipes, in the recipes category.

Honey-Lemon Asparagus Recipe.

Ingredients:

2 pounds fresh asparagus, trimmed
1/4 cup honey
2 TBSPs butter
2 TBSPs lemon juice
1 TSP sea salt
1 TSP balsamic vinegar
1 TSP Worcestershire sauce
Additional sea salt, optional

Recipe Instructions:

In a large saucepan, bring 8 cups water to a boil.
Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender.
Drain and pat dry.

Meanwhile, in a small saucepan, combine the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened.

Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat.
If desired, sprinkle with additional sea salt.

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