Published: by Absolutely Recipes, in the recipes category.
4 cups diced peeled potatoes
1-1/2 cups frozen whole kernel corn
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 TSP salt
1/2 TSP sugar
1/2 TSP dill weed
1/8 TSP pepper
In a 3 quart
slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
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