Published: by Absolutely Recipes, in the Salad recipes category.

Tarragon Asparagus Salad Recipe.

Ingredients:

2 TBSPs lemon juice
2 TBSPs olive oil
1 TSP minced fresh tarragon or 1/4 TSP dried tarragon
1 garlic clove, minced
1/2 TSP Dijon mustard
1/4 TSP pepper
Dash salt
1 pound fresh asparagus, cut into 2-inch pieces

Recipe Instructions:

Place the first 7 ingredients in a jar with a tight-fitting lid; shake well.
Refrigerate at least 1 hour.

In a large skillet, bring 1/2 in.
of water to a boil.
Add asparagus; cook, covered, until crisp-tender, 1-3 minutes.
Remove asparagus and immediately drop into ice water.
Drain and pat dry.
Refrigerate, covered, until serving.

To serve, shake dressing again.
Spoon over asparagus.

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