Published: by Absolutely Recipes, in the Salad recipes category.
2 cups diced peeled rutabaga
2 cups finely chopped cabbage
1/2 cup finely chopped red onion
1/4 cup minced fresh Italian parsley
1/2 cup reduced-fat apple cider vinaigrette
Toss together all ingredients.
Refrigerate, covered, to allow flavors to blend, about 3 hours.
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