Published: by Absolutely Recipes, in the Salad recipes category.

Roasted Red Pepper Green Beans Recipe.

Ingredients:

2 pounds fresh green beans, trimmed
1 TBSP butter
1/2 cup pine nuts
Dash salt
1 package (52 ounces) shallot-chive spreadable cheese
1 jar (8 ounces) roasted sweet red peppers, drained and chopped

Recipe Instructions:

In a pot of boiling water, cook green beans until tender, 6-8 minutes.

Meanwhile, in a large skillet, melt butter over medium heat.
Add pine nuts; cook and stir until lightly browned, 3-4 minutes.
Remove from heat; sprinkle with salt.

Drain beans; return to pot.
Place cheese over warm beans to soften; toss to coat.
Add red peppers; toss to combine.
Sprinkle with pine nuts.
Serve immediately.

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