Published: by Absolutely Recipes, in the Salad recipes category.

Fresh Ginger Carrot Salad Recipe.

Ingredients:

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 TSPs minced fresh gingerroot

Recipe Instructions:

Drain crushed pineapple, reserving 3 TBSPs juice.
In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts.
Combine the yogurt, ginger and reserved pineapple juice.
Pour dressing over carrot mixture; toss gently to coat.
Refrigerate for at least 1 hour.

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