Published: by Absolutely Recipes, in the recipes category.

Butternut-Pineapple Crumble Recipe.

Ingredients:

1 medium butternut squash (4 pounds), peeled and cubed
1 can (8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) spreadable honey nut cream cheese
2 TBSPs butter, melted
1/2 TSP ground cinnamon
1/2 TSP ground nutmeg
TOPPING:


10 shortbread cookies, crushed
1/4 cup butter, melted
1 TBSP sugar
3/4 cup honey-roasted sliced almonds

Recipe Instructions:

Preheat oven to 350 Degrees.
Place squash in a large saucepan; add water to cover.
Bring to a boil.
Cook, covered, until tender, 15-20.
Drain; cool slightly.
Process in a food processor until slightly chunky.
Add pineapple, cream cheese, butter, cinnamon and nutmeg; process until smooth.
Transfer to a greased 8"
square dish.

For topping, combine crushed cookies, butter and sugar; sprinkle over squash mixture.
Top with almonds.
Bake, uncovered, until edges are lightly browned, 35-40 minutes.

Back To Main Recipe List...