Published: by Absolutely Recipes, in the recipes category.
2 TBSPs butter, melted
1 medium onion, chopped
1 large head cauliflower, cut into florets
1 package (6-1/2 ounces) spreadable garlic and herb cheese
1/2 cup grated Parmesan cheese
1/2 TSP Montreal steak seasoning
1/4 TSP pepper
1 TSP minced fresh rosemary or 1/2 TSP dried rosemary, crushed
1/4 cup heavy cream, warmed
Optional: Additional minced fresh rosemary and pepper
Place melted butter and onion in a 4- or 5 quart
slow cooker.
Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours.
Process in batches in a food processor to desired consistency.
Add the next 6 ingredients and process until blended.
If desired, serve with additional rosemary and pepper.
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