Published: by Absolutely Recipes, in the recipes category.

Fresh Thai Asparagus, Kale and Garlicky Mushrooms Recipe.

Ingredients:

3 TBSPs coconut oil
10 ounces medium fresh mushrooms, quartered (about 4 cups)
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
2 garlic cloves, thinly sliced
1/2 TSP dried oregano
1/4 TSP salt
1/4 TSP pepper
2 cups chopped fresh kale
2 TSPs fish sauce or soy sauce
1 TSP balsamic vinegar
Toasted sesame seeds, optional

Recipe Instructions:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat.
Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes.
Add asparagus, garlic, oregano, salt and pepper; cook and stir until crisp-tender, 2-4 minutes.
Stir in kale; cook and stir until wilted, 2-4 minutes.
Remove from heat; stir in fish sauce and vinegar.
If desired, top with sesame seeds.

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