Published: by Absolutely Recipes, in the recipes category.

Slow-Cooked Summer Squash Recipe.

Ingredients:

1 pound medium yellow summer squash
1 pound medium zucchini
2 medium tomatoes, chopped
1/4 cup thinly sliced green onions
1/2 TSP salt
1/4 TSP pepper
1 cup vegetable broth
1-1/2 cups Caesar salad croutons, coarsely crushed
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Recipe Instructions:

Cut squash into 1/4-inch -thick slices.
In a 3- or 4 quart
slow cooker, combine squash, tomatoes and green onions.
Add salt, pepper and broth.
Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours.
Remove squash with a slotted spoon.

To serve, top with croutons, cheese and bacon.

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