Published: by Absolutely Recipes, in the Salad recipes category.
2 TBSPs olive oil
1 medium red onion, finely chopped
2 pickled hot cherry peppers, seeded and finely chopped
2 garlic cloves, minced
2 TBSPs cider vinegar
1 TSP salt
1 kohlrabi, peeled and cut into 1/2-inch pieces
2 large yellow tomatoes, seeded and chopped
2 mini cucumbers, cut into 1/2-inch pieces
2 TBSPs minced fresh cilantro
In a small skillet, heat oil over medium-high heat.
Add onion; cook and stir 2-3 minutes or until crisp-tender.
Add peppers and garlic; cook 2 minutes longer.
Stir in vinegar and salt; remove from heat.
In a large bowl, combine the kohlrabi, tomatoes and cucumbers.
Pour in onion mixture; gently toss to coat.
Chill for 1 hour.
Sprinkle with cilantro before serving.
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