Published: by Absolutely Recipes, in the recipes category.

Swiss Corn Casserole Recipe.

Ingredients:

4 large eggs
1 can (12 ounces) evaporated milk
1/2 TSP salt
1/4 TSP pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Recipe Instructions:

Preheat oven to 350 Degrees.
In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion.
Transfer to a greased 11x7"
baking dish.

Toss bread crumbs with melted butter; sprinkle over casserole.
Sprinkle with the remaining cheese.

Bake, uncovered, until golden brown and heated through, 35-45 minutes.
Let stand 10 minutes before serving.

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