Published: by Absolutely Recipes, in the recipes category.

Slow-Cooked Cheesy Cauliflower Recipe.

Ingredients:

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 TSP salt
1/2 TSP pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Recipe Instructions:

In a 6 quart
slow cooker, combine cauliflower, soup and cheese.
Cook, covered, on low for 5-6 hours or until cauliflower is tender.
Stir in sour cream, salt and pepper.

In a small skillet, melt butter over medium heat.
Add bread crumbs; cook and stir until golden brown, 2-3 minutes.
Sprinkle over cauliflower.

Back To Main Recipe List...