Published: by Absolutely Recipes, in the recipes category.
2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 TSPs coarsely ground pepper
1 TSP Worcestershire sauce
16 Ritz crackers, crushed
2 TBSPs butter, cubed
Mix first 6 ingredients.
Transfer to a greased 3 quart
slow cooker.
Sprinkle with crackers; dot with butter.
Cook, covered, on low until broccoli is tender, 3-4 hours.
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