Published: by Absolutely Recipes, in the recipes category.
2 TBSPs butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 TBSPs water
1/2 TSP salt
1/4 TSP pepper
3 ounces cream cheese, cubed and softened
Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat.
Stir in water, salt and pepper.
Cover; simmer until cabbage is tender, 8-10 minutes.
Add cream cheese; stir until melted.
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