Published: by Absolutely Recipes, in the recipes category.
6 medium sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup whole milk
2 TBSPs butter
1/2 to 1 TSP salt
1/2 TSP ground cinnamon
Place sweet potatoes in a Dutch oven; cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Drain and transfer to a greased 13x9"
baking dish.
Bake, uncovered, at 325 Degrees for 15 minutes.
Meanwhile, in a small saucepan, combine the remaining ingredients.
Bring to a boil; pour over sweet potatoes.
Bake 10-15 minutes longer or until glazed, basting frequently.
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