Published: by Absolutely Recipes, in the recipes category.

Mushroom and Spinach Saute Recipe.

Ingredients:

2 TSPs olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 TSP salt
1/8 TSP pepper

Recipe Instructions:

In a large skillet, heat oil over medium-high heat.
Add mushrooms; saute until tender, about 2 minutes.
Add garlic; cook 1 minute longer.
Add spinach in batches; cook and stir until wilted, about 1 minute.
Season with salt and pepper.
Serve immediately.

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