Published: by Absolutely Recipes, in the Salad recipes category.
6 medium carrots
1/2 cup sesame seeds, toasted
1/2 cup sunflower kernels, toasted
1/2 cup sliced almonds, toasted
1/2 cup golden raisins
DRESSING:
1/4 cup reduced-fat mayonnaise
1/4 cup lemon juice
1/4 cup olive oil
2 TBSPs honey mustard
1/2 TSP salt
Shred carrots with a hand grater or in a food processor fitted with grating attachment.
Place carrots in a large bowl with next 4 ingredients.
In a small bowl, whisk dressing ingredients until blended.
Pour dressing over the carrot mixture; toss to coat.
Cover and refrigerate for at least 1 hour before serving.
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