Published: by Absolutely Recipes, in the recipes category.

Cheesy Slow-Cooked Corn Recipe.

Ingredients:

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 TBSPs water
3 TBSPs 2% milk
2 TBSPs sugar
6 slices American cheese, cut into small pieces

Recipe Instructions:

In a 4- or 5 quart
slow cooker, combine all ingredients.
Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

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