Published: by Absolutely Recipes, in the recipes category.
1 pound fresh asparagus, trimmed
1 garlic clove, minced
2 TBSPs butter, melted
1 TBSP grated Parmesan cheese
In a large skillet, bring 1/2 in.
water to a boil.
Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain.
Toss asparagus with butter and cheese.
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