Published: by Absolutely Recipes, in the recipes category.

Creamy Parmesan Spinach Bake Recipe.

Ingredients:

3 packages (9 ounces each) fresh baby spinach
1 small red onion, chopped
1 TBSP butter
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/2 cup half-and-half cream
1/3 cup plus 3 TBSPs grated Parmesan cheese, divided
3 garlic cloves, minced
1/8 TSP pepper
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1 TBSP snipped fresh dill
1/4 TSP seasoned salt
8 butter-flavored crackers, coarsely crushed

Recipe Instructions:

Preheat oven to 350 Degrees.
Place half of the spinach in a steamer basket; place in a large saucepan over 1 in.
of water.
Bring to a boil; cover and steam for 3-4 minutes or just until wilted.
Transfer to a large bowl.
Repeat with remaining spinach; set aside.

In a large saucepan, saute onion in butter until tender.
Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper.
Cook and stir until cream cheese is melted.
Stir in the artichokes, dill, seasoned salt and spinach.

Transfer to an ungreased 2 quart
baking dish.
Sprinkle with cracker crumbs and remaining Parmesan cheese.
Bake, uncovered, for 20-25 minutes or until edges are bubbly.

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