Published: by Absolutely Recipes, in the Salad recipes category.
5 cups chopped fresh kale
3 cups torn romaine
1 package (14 ounces) coleslaw mix
1 medium fennel bulb, thinly sliced
1 cup chopped fresh broccoli
1/2 cup shredded red cabbage
1 cup crumbled feta cheese
1/4 cup sesame seeds, toasted
1/3 cup extra virgin olive oil
3 TBSPs sesame oil
2 TBSPs honey
2 TBSPs cider vinegar
2 TBSPs lemon juice
1/3 cup pureed strawberries
Sliced fresh strawberries
Combine kale and romaine.
Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds.
Toss to combine.
Stir together olive oil and sesame oil.
Whisk in honey, vinegar and lemon juice.
Add pureed strawberries.
Whisk until combined.
Dress salad just before serving; top with sliced strawberries.
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