Published: by Absolutely Recipes, in the recipes category.
16 fresh Brussels sprouts (about 1-1/2-inch diameter), trimmed
1 medium sweet red pepper
1 medium onion
1/2 TSP salt
1/2 TSP garlic powder
1/4 TSP coarsely ground pepper
1 TBSP olive oil
In a large saucepan, place a steamer basket over 1 in.
of water.
Bring water to a boil.
Place Brussels sprouts in basket.
Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 4-6 minutes.
Cool slightly; cut each sprout in half.
Cut red pepper and onion into 1-1/2"
pieces.
On 4 metal or soaked wooden skewers, alternately thread Brussels sprouts, red pepper and onion.
Mix salt, garlic powder and pepper.
Brush vegetables with oil; sprinkle with salt mixture.
Grill, covered, over medium heat or broil 4 in.
from heat until vegetables are tender, 10-12 minutes, turning occasionally.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW